My Recipes Flank Steak Tacos With Slaw Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Flank Steak Tacos With Slaw Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for My Recipes Flank Steak Tacos With Slaw Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Flank Steak Tacos With Slaw Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 278 g )
Amount Per Serving
Calories: 354
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 420mg
Total Carbohydrates: 33g
Dietary Fiber: 7g
Sugar: 3g
Protein: 22g
Calcium: 88mg Iron: 3mg
Potassium: 665mg Vitamin A: 76mcg
Vitamin C: 134mg Vitamin D: 0mcg

Ingredients

  • cooking spray
  • 2 teaspoons chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon unsweetened cocoa
  • 1/2 teaspoon salt, divided
  • 1 (12-ounce) flank steak, trimmed
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey mustard
  • 1 cup julienne-cut jicama
  • 1 cup thinly sliced radicchio
  • 1/4 cup cilantro leaves
  • 8 corn tortillas
  • 1 small lime, cut into 8 wedges

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)