Spaulyseasonalservings.com Whole Duck Braised In Orange Juice And Star Anise Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Spaulyseasonalservings.com Whole Duck Braised In Orange Juice And Star Anise Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Spaulyseasonalservings.com Whole Duck Braised In Orange Juice And Star Anise Recipes Recipe

  • Net Carbs are 3% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 71%. At 1629mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Spaulyseasonalservings.com Whole Duck Braised In Orange Juice And Star Anise Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 703 g )
Amount Per Serving
Calories: 1490
Total Fat: 126g
Saturated Fat: 42g
Polyunsaturated Fat: 16g
Monounsaturated Fat: 60g
Trans Fat: 0g
Cholesterol: 241mg
Sodium: 1629mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugar: 28g
Protein: 42g
Calcium: 157mg Iron: 11mg
Potassium: 1672mg Vitamin A: 218mcg
Vitamin C: 199mg Vitamin D: 2mcg

Ingredients

  • 1 whole duck (jointed into 6 pieces)
  • 50g garlic (crushed)
  • 50g ginger (peeled and thinly sliced)
  • 1 litre of orange juice
  • 4 tbsp fish sauce
  • 1 tbsp brown sugar
  • 5 star anise
  • 2-4 red chillies (depends how hot you ike it we used 2)
  • 2 lemongrass stalks (finely chopped)
  • ground black pepper
  • 8 spring onions, chopped
  • ½ tsp cornflour

Instructions

Visit Spaulyseasonalservings.com's website to view the recipe instructions. (Via Edamam)