A-kitchen-addiction.com Whole Wheat Honey Oat Bread Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is A-kitchen-addiction.com Whole Wheat Honey Oat Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for A-kitchen-addiction.com Whole Wheat Honey Oat Bread Recipe

  • Net Carbs are 16% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

A-kitchen-addiction.com Whole Wheat Honey Oat Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 127 g )
Amount Per Serving
Calories: 308
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 294mg
Total Carbohydrates: 54g
Dietary Fiber: 5g
Sugar: 7g
Protein: 10g
Calcium: 49mg Iron: 3mg
Potassium: 210mg Vitamin A: 50mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • * 2 1/2 c whole wheat flour
  • * 2 c bread flour
  • * 2 1/4 tsp instant dry yeast (i used red star yeast)
  • * 1 c regular rolled oat
  • * 1 tbsp salt
  • * 4 tbsp unsalted butter, melted and cooled
  • * 3 tbsp honey
  • * 1 c water, warmed to 120-130 degree f
  • * 1 c milk, warmed to 120-130 degree f

Instructions

Visit A-kitchen-addiction.com's website to view the recipe instructions. (Via Edamam)