Serious Eats Scooped: Gingerbread And Trappist Ale Ice Cream Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Scooped: Gingerbread And Trappist Ale Ice Cream Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Scooped: Gingerbread And Trappist Ale Ice Cream Recipe Recipe

  • Net Carbs are 9% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Scooped: Gingerbread And Trappist Ale Ice Cream Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 117 g )
Amount Per Serving
Calories: 255
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 127mg
Sodium: 241mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 22g
Protein: 3g
Calcium: 92mg Iron: 1mg
Potassium: 220mg Vitamin A: 176mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 2 cups heavy cream
  • 1 cup whole fat milk
  • 1 2/3 cups of Trappist ale, such as Chimay red or blue label, divided
  • 5 tablespoons molasses
  • 1-inch nub of ginger, peeled and sliced thin
  • 4 three-inch long cinnamon sticks
  • 5 whole cloves
  • 3 star anise petals
  • 4 allspice berries
  • 2 cardamom pods
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon black peppercorns
  • 6 large egg yolks
  • 1/2 cup packed dark brown sugar
  • 1/2 ounce dark chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • Zest of half a large lemon
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup candied ginger, minced

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)