San Francisco Gate Buttermilk Pound Cake With Rhubarb-kumquat Compote & Buttermilk Ice Cream Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is San Francisco Gate Buttermilk Pound Cake With Rhubarb-kumquat Compote & Buttermilk Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Buttermilk Pound Cake With Rhubarb-kumquat Compote & Buttermilk Ice Cream Recipe

  • Net Carbs are 12% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

San Francisco Gate Buttermilk Pound Cake With Rhubarb-kumquat Compote & Buttermilk Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 117 g )
Amount Per Serving
Calories: 320
Total Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 102mg
Sodium: 174mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugar: 26g
Protein: 4g
Calcium: 87mg Iron: 1mg
Potassium: 119mg Vitamin A: 175mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 6 egg yolks
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 1 teaspoon toasted whole cloves
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2/3 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/2 sticks (10 ounces) unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups medium-diced rhubarb
  • 1/4 cup red wine
  • 1 star anise pod
  • 2 (2-inch) cinnamon sticks
  • 1/2 vanilla bean, split and scraped
  • 1/3 cup sugar, or more to taste
  • 5 kumquats, pith and flesh removed, peel chopped into small squares (about 2 tablespoons' worth)

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)