Food Network Bacon Cake With Citrus Salad Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Food Network Bacon Cake With Citrus Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Bacon Cake With Citrus Salad Recipe

  • Net Carbs are 14% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Bacon Cake With Citrus Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 183 g )
Amount Per Serving
Calories: 170
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 198mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 4g
Protein: 4g
Calcium: 95mg Iron: 1mg
Potassium: 146mg Vitamin A: 27mcg
Vitamin C: 23mg Vitamin D: 0mcg

Ingredients

  • 1 pound cooked bacon
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 tablespoon chopped fresh thyme leaves
  • 1 egg, slightly beaten
  • 1/4 cup all-purpose flour
  • 2 cups Panko bread crumbs
  • 2 tablespoons olive oil
  • 2 cups fresh baby arugula greens
  • 1 red onion, thinly sliced
  • 1 orange, segmented and juiced
  • 1 lemon, segmented and juiced
  • 1 lime, segmented and juiced
  • 1/2 cup torn fresh basil
  • 1 teaspoon ground star anise
  • 1/2 teaspoon kosher salt

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)