Nom Nom Paleo Bo Kho (grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew) Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Nom Nom Paleo Bo Kho (grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Nom Nom Paleo Bo Kho (grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew) Recipe

  • Net Carbs are 2% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 50%. At 1161mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Nom Nom Paleo Bo Kho (grass Fed Brisket, Tomato, Star Anise, Lemongrass, & Carrot Stew) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 500 g )
Amount Per Serving
Calories: 645
Total Fat: 49g
Saturated Fat: 20g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 21g
Trans Fat: 0g
Cholesterol: 184mg
Sodium: 1161mg
Total Carbohydrates: 15g
Dietary Fiber: 4g
Sugar: 7g
Protein: 36g
Calcium: 103mg Iron: 4mg
Potassium: 1001mg Vitamin A: 649mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 2 ½ pound grass fed brisket, trimmed, and cut into 1 ½ inch chunks (original recipe called for boneless chuck)
  • 1 large stalk lemongrass, trimmed of loose leaves, cut into 3-inch lengths, and bruised with a heavy object (e.g. ramekin, broad side of kitchen knife)
  • 3 tablespoons of Red Boat fish sauce
  • 1 ½ teaspoons of Madras curry powder (original recipe called for five-spice powder)
  • 2 ½ tablespoons peeled and microplaned fresh ginger
  • 2 tablespoons of applesauce (original recipe called for 1 ½ teaspoons of brown sugar)
  • 1 bay leaf
  • 3 tablespoons of lard (original recipe called for canola oil)
  • 1 yellow onion, finely chopped
  • 1 (14-ounce) can of diced tomatoes, drained and crushed by hand (original recipe called for 2 cups peeled, seeded, and chopped fresh tomato)
  • 2 star anise
  • 3 cups water
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • Kosher salt
  • ¼ cup chopped fresh cilantro

Instructions

Visit Nom Nom Paleo's website to view the recipe instructions. (Via Edamam)