Healthnuthayley.com Vegetarian Thai Red Curry Recipes Recipe

Total time: 30 minutes

Vegetarian Thai Red Curry Recipes recipe image

Nutrition Facts

Serving Size: 5 servings   ( 243 g )
Amount Per Serving
Calories: 247
Total Fat: 21g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 156mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 3g
Protein: 4g
Calcium: 47mg Iron: 4mg
Potassium: 491mg Vitamin A: 273mcg
Vitamin C: 105mg Vitamin D: 0mcg

Ingredients:

  • 1 Tbsp olive oil
  • 1 white onion (sliced)
  • pinch of salt
  • 1 Tbsp fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 2 carrots (sliced into ¼ inch circles)
  • 1 red bell pepper (sliced lengthwise and then in half)
  • 1 yellow bell pepper (sliced lengthwise and then in half)
  • 2 Tbsp curry paste
  • 2 tsp rice vinegar
  • 1 can full fat coconut milk (15 oz.)
  • ½ cup water
  • 1 tsp soy sauce to taste
  • Optional: ½ cup sliced okra or any other vegetable

Instructions

Visit Healthnuthayley.com's website to view the recipe instructions. (Via Edamam)