Healthnuthayley.com Vegetarian Thai Red Curry Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Healthnuthayley.com Vegetarian Thai Red Curry Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Healthnuthayley.com Vegetarian Thai Red Curry Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Healthnuthayley.com Vegetarian Thai Red Curry Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 243 g )
Amount Per Serving
Calories: 247
Total Fat: 21g
Saturated Fat: 17g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 156mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 3g
Protein: 4g
Calcium: 47mg Iron: 4mg
Potassium: 491mg Vitamin A: 273mcg
Vitamin C: 105mg Vitamin D: 0mcg

Ingredients

  • 1 Tbsp olive oil
  • 1 white onion (sliced)
  • pinch of salt
  • 1 Tbsp fresh ginger (minced)
  • 2 cloves garlic (minced)
  • 2 carrots (sliced into ¼ inch circles)
  • 1 red bell pepper (sliced lengthwise and then in half)
  • 1 yellow bell pepper (sliced lengthwise and then in half)
  • 2 Tbsp curry paste
  • 2 tsp rice vinegar
  • 1 can full fat coconut milk (15 oz.)
  • ½ cup water
  • 1 tsp soy sauce to taste
  • Optional: ½ cup sliced okra or any other vegetable

Instructions

Visit Healthnuthayley.com's website to view the recipe instructions. (Via Edamam)