Missinthekitchen.com Pineapple Guacamole Recipes Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Missinthekitchen.com Pineapple Guacamole Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Missinthekitchen.com Pineapple Guacamole Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Missinthekitchen.com Pineapple Guacamole Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 191 g )
Amount Per Serving
Calories: 170
Total Fat: 13g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 145mg
Total Carbohydrates: 14g
Dietary Fiber: 8g
Sugar: 5g
Protein: 3g
Calcium: 21mg Iron: 1mg
Potassium: 620mg Vitamin A: 117mcg
Vitamin C: 100mg Vitamin D: 0mcg

Ingredients

  • 3 ripe Mexican Haas Avocados
  • juice of ½ of a lime
  • ½ teaspoon granulated garlic
  • ½ teaspoon kosher salt
  • ½ cup diced fresh pineapple
  • ½ cup diced Victory Garden grape tomatoes
  • 1 tablespoon cilantro
  • 1 cup finely shredded Green Giant Fresh Iceberg lettuce
  • 1 pound sweet peppers, tops and seeds removed, sliced in half for serving

Instructions

Visit Missinthekitchen.com's website to view the recipe instructions. (Via Edamam)