Betty Crocker Vegetarian Lasagna Recipe

Vegetarian Lasagna recipe image

Nutrition Facts

Serving Size: 6 servings   ( 301 g )
Amount Per Serving
Calories: 346
Total Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 1046mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Sugar: 9g
Protein: 23g
Calcium: 475mg Iron: 3mg
Potassium: 790mg Vitamin A: 384mcg
Vitamin C: 19mg Vitamin D: 0mcg


  • 2 cups tomato pasta sauce
  • 1 medium zucchini, shredded (1 cup)
  • 1 (12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
  • 1 9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
  • 8 precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches
  • 1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
  • 8 oz. (2 cups) shredded mozzarella cheese


Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)