Betty Crocker Peas With Bacon And Almonds Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Peas With Bacon And Almonds? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Peas With Bacon And Almonds Recipe

  • Net Carbs are 5% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Peas With Bacon And Almonds Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 107 g )
Amount Per Serving
Calories: 170
Total Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 248mg
Total Carbohydrates: 14g
Dietary Fiber: 5g
Sugar: 5g
Protein: 7g
Calcium: 36mg Iron: 1mg
Potassium: 265mg Vitamin A: 66mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • 3 1/2 cups Green Giant® frozen sweet peas
  • 2 slices bacon, chopped
  • 2 tablespoons finely chopped onion
  • 1/4 cup slivered almonds
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • Dash pepper

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)