Betty Crocker Bacon-topped Green Beans Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Bacon-topped Green Beans? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Bacon-topped Green Beans Recipe

  • Net Carbs are 6% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Bacon-topped Green Beans Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 146 g )
Amount Per Serving
Calories: 108
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 201mg
Total Carbohydrates: 9g
Dietary Fiber: 3g
Sugar: 4g
Protein: 4g
Calcium: 49mg Iron: 1mg
Potassium: 288mg Vitamin A: 64mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 2 slices bacon, cut into 1/2-inch pieces
  • 1 bag (22 oz) Green Giant Select® frozen whole green beans
  • 2 tablespoons water
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon butter or margarine

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)