Flavormosaic.com Vegetarian Mexican Stuffed Peppers Recipe

Vegetarian Mexican Stuffed Peppers recipe image

Nutrition Facts

Serving Size: 8 servings   ( 401 g )
Amount Per Serving
Calories: 259
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 466mg
Total Carbohydrates: 38g
Dietary Fiber: 11g
Sugar: 14g
Protein: 13g
Calcium: 203mg Iron: 3mg
Potassium: 940mg Vitamin A: 635mcg
Vitamin C: 269mg Vitamin D: 0mcg

Ingredients:

  • * 12 bell pepper (all color), top, seed and membrane removed
  • * 1 (12-ounce) package green giant riced cauliflower and sweet potato
  • * 1/2 (10-ounce) package green giant roasted broccoli
  • * 1 (14-ounce) can black bean, drained and rinsed
  • * 1 cup corn, drained
  • * 1-1/2 teaspoon chili powder
  • * 1 teaspoon cumin
  • * 1/2 teaspoon cayenne
  • * 1 cup enchilada sauce
  • * 1-1/2 cup mexican blend cheese

Instructions

Visit Flavormosaic.com's website to view the recipe instructions. (Via Edamam)