Epicurious Grilled Shrimp With Cherokee And Oxheart Tomato Tartare Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Grilled Shrimp With Cherokee And Oxheart Tomato Tartare? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Grilled Shrimp With Cherokee And Oxheart Tomato Tartare Recipe

  • Net Carbs are 3% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Grilled Shrimp With Cherokee And Oxheart Tomato Tartare Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 145 g )
Amount Per Serving
Calories: 96
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 338mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 2g
Protein: 9g
Calcium: 42mg Iron: 0mg
Potassium: 265mg Vitamin A: 67mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 2 Giant Oxheart tomatoes (about 12 ounces total)
  • 2 Cherokee Purple tomatoes (about 12 ounces total)
  • 1 teaspoon fleur de sel or coarse kosher salt plus additional for sprinkling
  • 2 tablespoons coarsely chopped fresh opal or green basil plus additional whole leaves for garnish
  • 2 tablespoons extra-virgin olive oil (preferably Ligurian), divided, plus additional for brushing
  • 1 garlic clove, minced
  • 1 teaspoon minced shallot
  • 6 uncooked unpeeled jumbo shrimp (about 2 ounces each), cut in half lengthwise through shell, deveined, shell still attached

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)