Foodista Baked Egg Rolls, With A Twist Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Foodista Baked Egg Rolls, With A Twist? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista Baked Egg Rolls, With A Twist Recipe

  • Net Carbs are 13% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Foodista Baked Egg Rolls, With A Twist Recipe Nutrition Label

Nutrition Facts

Serving Size: 25 servings   ( 86 g )
Amount Per Serving
Calories: 160
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 11mg
Sodium: 458mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 2g
Protein: 6g
Calcium: 28mg Iron: 1mg
Potassium: 136mg Vitamin A: 146mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 25 egg roll wrappers, I prefer Nasoya
  • 4 large carrots, peeled
  • 1 Romaine Heart, approximately 4 ounces
  • 1/2 yellow onion
  • 1 cup bean sprouts (typically these are on the shelf next to the egg roll wrappers)
  • 2 cups ground chicken, see below for instructions on how to grind chicken
  • 2.5 tbsp soy sauce
  • 1 tsp sugar
  • 4 cloves garlic
  • 3 tbsp vegetable oil
  • 2 tbsp rice wine vinegar
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 3 tbsp cold water
  • 2 tbsp olive oil
  • 3 tbsp rice vinegar
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 garlic cloves, finely minced
  • 1/2-1 tbsp sirachi sauce, depending on your preference for spicy
  • 2 tbsp lime juice, fresh or bottled

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)