The Daily Meal Lime Cheesecake Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is The Daily Meal Lime Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Lime Cheesecake Recipe

  • Net Carbs are 10% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Daily Meal Lime Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 159 g )
Amount Per Serving
Calories: 312
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 242mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugar: 14g
Protein: 7g
Calcium: 153mg Iron: 2mg
Potassium: 170mg Vitamin A: 1mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • One 14-ounce package extra-firm silken tofu
  • 1 Cup vegan cream cheese
  • 1/2 Cup maple syrup
  • 1 Teaspoon vanilla
  • 4 Teaspoons grated lime zest, divided
  • Juice of 3 limes
  • 2 Teaspoons agar-agar flakes
  • 1 prepared vegan cookie crust, or pie crust
  • 15 raspberries (optional)

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)