Food52 Meyer Lemon Cheesecake With Biscoff Crust Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Meyer Lemon Cheesecake With Biscoff Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Meyer Lemon Cheesecake With Biscoff Crust Recipe

  • Net Carbs are 7% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Meyer Lemon Cheesecake With Biscoff Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 195 g )
Amount Per Serving
Calories: 582
Total Fat: 44g
Saturated Fat: 25g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 198mg
Sodium: 377mg
Total Carbohydrates: 42g
Dietary Fiber: 0g
Sugar: 32g
Protein: 8g
Calcium: 138mg Iron: 1mg
Potassium: 236mg Vitamin A: 429mcg
Vitamin C: 7mg Vitamin D: 1mcg

Ingredients

  • 5 ounces Biscoff cookies, crumbled
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted and cooled
  • 3 (8 oz.) packages cream cheese (low-fat is ok, no-fat is not)
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 2 Meyer lemons, zest removed and juice reserved
  • 1 (16 oz.) carton sour cream (low-fat is ok, no-fat is not)
  • 1 tablespoon sugar

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)