Taste.com.au Passionfruit & Strawberry Fools Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Passionfruit & Strawberry Fools? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Passionfruit & Strawberry Fools Recipe

  • Net Carbs are 11% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Taste.com.au Passionfruit & Strawberry Fools Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 345 g )
Amount Per Serving
Calories: 215
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 123mg
Total Carbohydrates: 27g
Dietary Fiber: 4g
Sugar: 22g
Protein: 10g
Calcium: 316mg Iron: 1mg
Potassium: 580mg Vitamin A: 85mcg
Vitamin C: 46mg Vitamin D: 0mcg

Ingredients

  • 250g strawberries, halved
  • 1 tablespoon honey
  • 1kg thick natural yoghurt
  • 6 passionfruit, halved
  • Flaked almonds, toasted, (see note) to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)