Foodista She Crab Soup Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Foodista She Crab Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista She Crab Soup Recipe

  • Net Carbs are 4% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 40%. At 915mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Foodista She Crab Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 503 g )
Amount Per Serving
Calories: 561
Total Fat: 36g
Saturated Fat: 21g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 327mg
Sodium: 915mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 11g
Protein: 36g
Calcium: 305mg Iron: 2mg
Potassium: 784mg Vitamin A: 409mcg
Vitamin C: 12mg Vitamin D: 5mcg

Ingredients

  • 2 tablespoons butter
  • 1 onion, minced
  • 1 bay leaf
  • 2 tablespoons all-purpose flour
  • 2 cups crab stock
  • 2 cups milk
  • 1 cup cream
  • 2 teaspoons paprika
  • 1 pound cooked Blue crab meat,divided
  • 1/2 cup crab roe, divided (may substitute yolks of Salt and pepper to taste
  • 4 tablespoons dry sherry
  • 2 tablespoons fresh chives, chopped

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)