Thefoodiearmywife.com Maple-orange Glazed Cornish Hens Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Thefoodiearmywife.com Maple-orange Glazed Cornish Hens? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Thefoodiearmywife.com Maple-orange Glazed Cornish Hens Recipe

  • Net Carbs are 3% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Thefoodiearmywife.com Maple-orange Glazed Cornish Hens Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 123 g )
Amount Per Serving
Calories: 235
Total Fat: 14g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 102mg
Sodium: 286mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Sugar: 7g
Protein: 17g
Calcium: 25mg Iron: 1mg
Potassium: 285mg Vitamin A: 33mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • * 3 cornish game hen
  • * 1/3 c orange juice
  • * 1/3 c real maple syrup
  • * 2 tb white cooking wine
  • * 1 tsp dry rosemary leaf
  • * salt and pepper

Instructions

Visit Thefoodiearmywife.com's website to view the recipe instructions. (Via Edamam)