Food52 Green Papaya Meatballs With Peanuts And Sweet-spicy Glaze Recipe

Total time: 470 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Food52 Green Papaya Meatballs With Peanuts And Sweet-spicy Glaze? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Green Papaya Meatballs With Peanuts And Sweet-spicy Glaze Recipe

  • Net Carbs are 2% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 70mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Green Papaya Meatballs With Peanuts And Sweet-spicy Glaze Recipe Nutrition Label

Nutrition Facts

Serving Size: 45 servings   ( 30 g )
Amount Per Serving
Calories: 45
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 1g
Protein: 3g
Calcium: 6mg Iron: 0mg
Potassium: 75mg Vitamin A: 3mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 3/4 cups water
  • 3 tablespoons golden brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sea salt
  • 3 cloves garlic, peeled, smashed with the flat side of a large knife
  • 1/2 serrano pepper (cut lengthwise), chopped (including seeds)
  • 10 ripe but firm grape tomatoes, halved lengthwise
  • 4 teaspoons lime juice
  • 1 pound ground pork
  • 1/2 pound ground beef chuck (preferably grass-fed)
  • 2 teaspoons canola or vegetable oil, plus more for cooking meatballs
  • 1/3 cup minced shallot
  • 1 tablespoon minced garlic
  • 1 teaspoon minced lemongrass (i used the bottom two inches of the stalk, removed the tough fibrous outer layers and minced the soft, innermost part of the bulb)
  • 1/2 cup grated green papaya - flesh should be white (trim stem end, halve, and peel off and discard green skin with vegetable peeler)
  • 2 teaspoons finely chopped cilantro stems
  • 2 teaspoons fish sauce
  • 1/4 cup roasted, unsalted peanuts
  • Green cabbage leaves, washed, dried and trimmed to pieces (triangles, rectangles) big enough to hold a small meatball

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)