Food52 Crab Salad With Radishes, Jicama, And Jalapenos Recipe

Total time: 32 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Crab Salad With Radishes, Jicama, And Jalapenos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Crab Salad With Radishes, Jicama, And Jalapenos Recipe

  • Net Carbs are 5% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 61%. At 1411mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Crab Salad With Radishes, Jicama, And Jalapenos Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 608 g )
Amount Per Serving
Calories: 767
Total Fat: 50g
Saturated Fat: 9g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 31g
Trans Fat: 0g
Cholesterol: 125mg
Sodium: 1411mg
Total Carbohydrates: 55g
Dietary Fiber: 17g
Sugar: 6g
Protein: 32g
Calcium: 352mg Iron: 4mg
Potassium: 1527mg Vitamin A: 223mcg
Vitamin C: 59mg Vitamin D: 0mcg

Ingredients

  • 1 pound lump crab meat
  • 1 cup thinly sliced radishes, any type
  • 2 cups 1/2-inch long matchsticks of jicama (peel the jicama, slice it in half and work from there)
  • 2 large tomatoes, chopped
  • 2 avocados, pitted and chopped
  • 2 jalapeños, stemmed, seeded, and finely chopped
  • 1/2 cup chopped cilantro, loosely packed
  • 1/2 cup cotija cheese, shredded
  • Sea salt, to taste
  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh lime juice, plus more to taste
  • 1 large clove garlic, smashed and finely chopped
  • 6 cups lettuce (butter, romaine, spinach, etc)
  • 12 corn tortillas, cut into quarters and lightly fried in hot olive oil just until crisp on both sides

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)