Pinch My Salt Brown Rice Salad With Cumin And Lime Vinaigrette Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Pinch My Salt Brown Rice Salad With Cumin And Lime Vinaigrette Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pinch My Salt Brown Rice Salad With Cumin And Lime Vinaigrette Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 5%. At 114mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Pinch My Salt Brown Rice Salad With Cumin And Lime Vinaigrette Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 192 g )
Amount Per Serving
Calories: 294
Total Fat: 15g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 114mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Sugar: 3g
Protein: 5g
Calcium: 41mg Iron: 2mg
Potassium: 214mg Vitamin A: 16mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 1 small clove garlic, peeled and smashed
  • generous pinch of kosher salt
  • zest and juice of one lime (about 2 tablespoons of juice)
  • 1 teaspoon ground cumin*
  • 1/4 cup extra virgin olive oil
  • 2 cups cooked brown rice, cooled
  • 1 cup canned garbanzo beans, drained and rinsed
  • 3 T. chopped green chiles (I used canned)
  • 1/2 cup halved grape tomatoes
  • 1/3 cup chopped fresh cilantro

Instructions

Visit Pinch My Salt's website to view the recipe instructions. (Via Edamam)