Food Network Pulled Pork Sliders Recipe

Total time: 325 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Pulled Pork Sliders? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Pulled Pork Sliders Recipe

  • Net Carbs are 10% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Pulled Pork Sliders Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 196 g )
Amount Per Serving
Calories: 330
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 455mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 4g
Protein: 19g
Calcium: 76mg Iron: 3mg
Potassium: 381mg Vitamin A: 22mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1 3-pound Boston butt pork roast
  • 1 1/2 tablespoons pimenton (smoked Spanish paprika)
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons packed brown sugar
  • 1 1/2 teaspoons celery salt
  • 1 1/2 teaspoons mustard powder
  • Kosher salt
  • 1 12-ounce bottle beer
  • 16 slider rolls, split and toasted
  • Coleslaw, for topping
  • 1 1/2 cups apple cider vinegar
  • 1 clove garlic, smashed
  • 1 Fresno chile pepper, halved lengthwise (remove seeds for less heat)
  • 2 tablespoons packed brown sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon dijon mustard
  • Kosher salt

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)