Love & Olive Oil Pizza Margherita Recipes Recipe

Total time: 65 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Love & Olive Oil Pizza Margherita Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Love & Olive Oil Pizza Margherita Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Love & Olive Oil Pizza Margherita Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 196 g )
Amount Per Serving
Calories: 301
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 454mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugar: 3g
Protein: 11g
Calcium: 179mg Iron: 3mg
Potassium: 281mg Vitamin A: 81mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup warm water
  • 1 1/2 teaspoons dry yeast (from 1 envelope)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 3/4 cups (about) unbleached all purpose flour
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon dried thyme
  • 1 (14-to 15-ounces) can whole tomatoes in juice
  • 1 (14-to 15-ounces) can whole tomatoes in juice
  • 2 large garlic cloves, smashed
  • 2 tablespoons olive oil
  • 4 basil leaves plus more for sprinkling
  • 1/4 teaspoon sugar
  • 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
  • 2 small or 1 large heirloom tomato, thinly sliced

Instructions

Visit Love & Olive Oil's website to view the recipe instructions. (Via Edamam)