Tasting Table Grilled Spiced Eggplant With Yogurt And Tomato-cucumber Salad Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tasting Table Grilled Spiced Eggplant With Yogurt And Tomato-cucumber Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Grilled Spiced Eggplant With Yogurt And Tomato-cucumber Salad Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 89%. At 2049mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Tasting Table Grilled Spiced Eggplant With Yogurt And Tomato-cucumber Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 886 g )
Amount Per Serving
Calories: 256
Total Fat: 5g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 2049mg
Total Carbohydrates: 47g
Dietary Fiber: 20g
Sugar: 27g
Protein: 13g
Calcium: 160mg Iron: 3mg
Potassium: 1763mg Vitamin A: 82mcg
Vitamin C: 47mg Vitamin D: 0mcg

Ingredients

  • 2 garlic cloves, smashed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cardamom
  • 4 medium Japanese eggplants, halved lengthwise
  • salt
  • 1 small shallot, very thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 pint sun gold or cherry tomatoes, halved
  • 2 medium cucumbers, thinly sliced
  • ½ cup loosely packed parsley leaves
  • Zest from 1 lemon
  • 1 cup of whole fat Greek yogurt
  • 3 tablespoons water
  • toasted sesame seeds

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)