Foodista Drunken Pot Roast! Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Foodista Drunken Pot Roast!? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista Drunken Pot Roast! Recipe

  • Net Carbs are 2% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Foodista Drunken Pot Roast! Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 376 g )
Amount Per Serving
Calories: 416
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 131mg
Sodium: 346mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugar: 3g
Protein: 53g
Calcium: 74mg Iron: 6mg
Potassium: 965mg Vitamin A: 264mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • Pot roast:
  • 3 pounds to 4 top round roast
  • 3 cups of red wine (I use the cheap stuff in a box, he he!)
  • 1 can beef broth
  • 4 inches carrots- cut 2 inch pieces
  • 3 inches ribs of celery- cut 3 inch pieces
  • 1 inch large onion- cut slices
  • 4 cloves of fresh garlic
  • 2 bay leaves
  • 1 tablespoon dried basil and oregano
  • tablespoon lots of salt and pepper- about 1 each, depends on your taste
  • 2 tablespoons canola oil
  • 2 tablespoons plain flour

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)