Gritsandchopsticks.com Goat Milk Ricotta Cheese Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Gritsandchopsticks.com Goat Milk Ricotta Cheese? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Gritsandchopsticks.com Goat Milk Ricotta Cheese Recipe

  • Net Carbs are 3% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Gritsandchopsticks.com Goat Milk Ricotta Cheese Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 152 g )
Amount Per Serving
Calories: 237
Total Fat: 22g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 76mg
Sodium: 301mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugar: 7g
Protein: 4g
Calcium: 164mg Iron: 0mg
Potassium: 242mg Vitamin A: 252mcg
Vitamin C: 2mg Vitamin D: 2mcg

Ingredients

  • * 4 cup (1 quart) whole goat milk
  • * 2 cup (1 pint) heavy cream
  • * 1 teaspoon coarsely grated colavita's rachel ray salt from the sea
  • * 4 tablespoon colavita white balsamic vinegar

Instructions

Visit Gritsandchopsticks.com's website to view the recipe instructions. (Via Edamam)