Serious Eats Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette Recipe Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette Recipe Recipe

  • Net Carbs are 4% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Oranges, Caramelized Red Onions And Spinach With Balsamic Vinaigrette Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 285 g )
Amount Per Serving
Calories: 469
Total Fat: 41g
Saturated Fat: 6g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 30g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 119mg
Total Carbohydrates: 26g
Dietary Fiber: 5g
Sugar: 16g
Protein: 3g
Calcium: 129mg Iron: 2mg
Potassium: 586mg Vitamin A: 250mcg
Vitamin C: 99mg Vitamin D: 0mcg

Ingredients

  • 3/4 cup extra virgin olive oil, best quality (recommended: Lucini or Colavita)
  • 1/4 cup balsamic vinegar, best quality (recommended: Fini or Colavita)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 large red onion, cut into 1/8-inch thick rounds (try to keep the rounds intact)
  • 4 navel oranges
  • 7 ounces (about 5 cups) baby spinach

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)