Food.com Poached Whole Salmon Recipe

Total time: 620 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Food.com Poached Whole Salmon? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food.com Poached Whole Salmon Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food.com Poached Whole Salmon Recipe Nutrition Label

Nutrition Facts

Serving Size: 60 servings   ( 128 g )
Amount Per Serving
Calories: 170
Total Fat: 8g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 22mg
Sodium: 144mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 1g
Protein: 8g
Calcium: 12mg Iron: 0mg
Potassium: 234mg Vitamin A: 18mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 4 -6 lbs salmon
  • 3 (1 1/2 liter) bottles white zinfandel wine
  • 2 carrots, peeled
  • 1 stalk celery
  • 1 medium onion
  • 4 bay leaves
  • 1 tablespoon kosher salt
  • 2 heads escarole or 2 heads kale
  • 1 cup mayonnaise
  • 1 English cucumber
  • 1 fresh edible flower

Instructions

Visit Food.com's website to view the recipe instructions. (Via Edamam)