Celebratingsweets.com Vegetarian Chili Mac And Cheese Recipe

Vegetarian Chili Mac And Cheese recipe image

Nutrition Facts

Serving Size: 16 servings   ( 225 g )
Amount Per Serving
Calories: 263
Total Fat: 13g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 523mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 6g
Protein: 11g
Calcium: 233mg Iron: 1mg
Potassium: 371mg Vitamin A: 151mcg
Vitamin C: 27mg Vitamin D: 0mcg

Ingredients:

  • * 2 tablespoon extra virgin olive oil
  • * 1 yellow onion diced
  • * 1 green bell pepper diced
  • * 1 red bell pepper diced
  • * 1 large carrot diced
  • * 2 clove garlic minced
  • * 4 tablespoon to 6 chili seasoning mix see note
  • * 1 teaspoon salt
  • * 12 oz package morningstar farm griller crumble
  • * 4 oz can diced green chile
  • * 1 cup frozen or canned corn i used fire roasted
  • * 28 oz can crushed tomato i used fire roasted
  • * 14.5 oz can diced tomato i used fire roasted
  • * oz 2 15 can of bean drained (i used black bean and kidney bean)
  • * 2 cup water
  • * 3 cup elbow macaroni
  • cheese sauce:
  • * 2 tablespoon butter
  • * 2 tablespoon flour
  • * 1 1/2 cup milk
  • * 1/4 teaspoon salt
  • * 1/8 teaspoon pepper
  • * 3 cup grated cheddar cheese divided

Instructions

Visit Celebratingsweets.com's website to view the recipe instructions. (Via Edamam)