Nutrition FactsServing Size: 1 servings ( 268 g ) |
Amount Per Serving |
Calories: 641 |
Total Fat: 46g |
Saturated Fat: 13g |
Polyunsaturated Fat: 10g |
Monounsaturated Fat: 19g |
Trans Fat: 0g |
Cholesterol: 526mg |
Sodium: 993mg |
Total Carbohydrates: 26g |
Dietary Fiber: 3g |
Sugar: 4g |
Protein: 29g |
Calcium: 166mg Iron: 4mg |
Potassium: 620mg Vitamin A: 234mcg |
Vitamin C: 10mg Vitamin D: 3mcg |
Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)