Selfproclaimedfoodie.com Tailgate Carnitas Recipes Recipe

Total time: 450 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Selfproclaimedfoodie.com Tailgate Carnitas Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Selfproclaimedfoodie.com Tailgate Carnitas Recipes Recipe

  • Net Carbs are 4% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Selfproclaimedfoodie.com Tailgate Carnitas Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 278 g )
Amount Per Serving
Calories: 417
Total Fat: 22g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 94mg
Sodium: 393mg
Total Carbohydrates: 30g
Dietary Fiber: 12g
Sugar: 1g
Protein: 31g
Calcium: 230mg Iron: 6mg
Potassium: 1109mg Vitamin A: 16mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 1 large onion, sliced
  • 1 (3-4 pound) pork shoulder roast
  • 1 (16.9 ounce) bottle Dr Pepper
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 tablespoon vegetable oil

Instructions

Visit Selfproclaimedfoodie.com's website to view the recipe instructions. (Via Edamam)