Cookstr Barbecue Pimento Cheese Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Barbecue Pimento Cheese? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Barbecue Pimento Cheese Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Barbecue Pimento Cheese Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 72 g )
Amount Per Serving
Calories: 293
Total Fat: 28g
Saturated Fat: 10g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 359mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 1g
Protein: 9g
Calcium: 262mg Iron: 0mg
Potassium: 75mg Vitamin A: 130mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon sweet paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 8 ounces sharp orange cheddar cheese
  • 8 ounces naturally smoked orange cheddar cheese
  • 4 scallions, white and some green parts, finely diced
  • 1 cup mayonnaise
  • One 4-ounce jar diced pimentos, rinsed and drained

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)