Allrecipes Country Style Hash Brown Casserole Recipes Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Country Style Hash Brown Casserole Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Allrecipes Country Style Hash Brown Casserole Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Allrecipes Country Style Hash Brown Casserole Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 131 g )
Amount Per Serving
Calories: 199
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 27mg
Sodium: 305mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugar: 2g
Protein: 7g
Calcium: 150mg Iron: 1mg
Potassium: 330mg Vitamin A: 85mcg
Vitamin C: 18mg Vitamin D: 0mcg

Ingredients

  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 1/2 cup chopped onions
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Pepper Jack cheese
  • 1/3 cup roasted red peppers, drained and chopped
  • 1 cup bread crumbs
  • 2 tablespoons melted butter

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)