Kraft Foods Easy Idaho Fry Sauce Recipe

Total time: 44 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Easy Idaho Fry Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Easy Idaho Fry Sauce Recipe

  • Net Carbs are 8% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Easy Idaho Fry Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 108 g )
Amount Per Serving
Calories: 245
Total Fat: 17g
Saturated Fat: 3g
Polyunsaturated Fat: 9g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 447mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugar: 2g
Protein: 2g
Calcium: 11mg Iron: 1mg
Potassium: 336mg Vitamin A: 3mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 1 pkg. (32 oz.) ORE-IDA Steak Fries
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup HEINZ Tomato Ketchup
  • 2 Tbsp. buttermilk
  • 1/4 tsp. garlic salt
  • 1/8 tsp. seasoned salt
  • 1/4 tsp. LEA & PERRINS Worcestershire Sauce

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)