Epicurious Gluten-free Focaccia Bread Recipe

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Epicurious Gluten-free Focaccia Bread? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Gluten-free Focaccia Bread Recipe

  • Net Carbs are 18% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Epicurious Gluten-free Focaccia Bread Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 141 g )
Amount Per Serving
Calories: 277
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 326mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugar: 2g
Protein: 4g
Calcium: 14mg Iron: 1mg
Potassium: 239mg Vitamin A: 10mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1 large Yukon gold potato, peeled and quartered
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water (about 110°F)
  • 1 cup (120g/4.2oz) tapioca flour
  • 3/4 cup (95g/3.4oz) sorghum flour
  • 2/3 cup (129g/4.5oz) potato starch
  • 1/2 (102g/2.2oz) cup sweet rice flour
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon guar gum
  • 2 teaspoons fine sea salt, plus extra for sprinkling
  • 1 large egg, separated
  • 3 tablespoons olive oil, plus extra for greasing pan and sprinkling
  • 2 teaspoons finely chopped fresh rosemary

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)