Justapinch.com Sausage, Fig And Cranberry Stuffing-annette's Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Justapinch.com Sausage, Fig And Cranberry Stuffing-annette's? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Sausage, Fig And Cranberry Stuffing-annette's Recipe

  • Net Carbs are 6% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 42%. At 955mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Justapinch.com Sausage, Fig And Cranberry Stuffing-annette's Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 269 g )
Amount Per Serving
Calories: 538
Total Fat: 35g
Saturated Fat: 14g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 145mg
Sodium: 955mg
Total Carbohydrates: 36g
Dietary Fiber: 3g
Sugar: 15g
Protein: 21g
Calcium: 101mg Iron: 3mg
Potassium: 537mg Vitamin A: 133mcg
Vitamin C: 3mg Vitamin D: 2mcg

Ingredients

  • 1 loaf of white bread, cut into cubes the
  • · day before baking-set on sheet pans to dry
  • 3 large eggs, beaten
  • 1 stick butter
  • 2 lb jimmy dean spicy sausage
  • 1 1/2 c chicken broth
  • 1 c onions, chopped
  • 1 c celery, chopped (4 stalks)
  • 1 c apple juice
  • 3/4 c dried mission figs, sliced
  • 3/4 c craisins
  • 1 Tbsp rubbed sage
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)