Pham Fatale White Asparagus Salad Recipe (goi Mang) Recipe

Keto Friendliness Gauge

Net Carbs are 22% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Pham Fatale White Asparagus Salad Recipe (goi Mang)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Pham Fatale White Asparagus Salad Recipe (goi Mang) Recipe

  • Net Carbs are 22% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Pham Fatale White Asparagus Salad Recipe (goi Mang) Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 104 g )
Amount Per Serving
Calories: 54
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 241mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 8g
Protein: 2g
Calcium: 31mg Iron: 1mg
Potassium: 173mg Vitamin A: 22mcg
Vitamin C: 27mg Vitamin D: 0mcg

Ingredients

  • 1 (16-ounce) bunch thin, young white asparagus
  • 3 tablespoons granulated sugar
  • juice of 4 limes, freshly squeezed
  • 2 cloves pickled garlic (or fresh garlic), crushed and finely minced
  • 2 tablespoons Vietnamese pickled shallots (see tips), thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon white pepper, freshly ground
  • 2 teaspoons ponzu soy sauce, to taste
  • 1 red Thai bird chile, stemmed, seeded and finely chopped
  • 2 tablespoons Thai basil, torn into small pieces
  • 2 tablespoons cilantro, coarsely chopped

Instructions

Visit Pham Fatale's website to view the recipe instructions. (Via Edamam)