Pham Fatale Vietnamese Chili Salt: An Exotic Flavor Enhancer For Fruit Recipe

Keto Friendliness Gauge

Net Carbs are 23% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Pham Fatale Vietnamese Chili Salt: An Exotic Flavor Enhancer For Fruit? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pham Fatale Vietnamese Chili Salt: An Exotic Flavor Enhancer For Fruit Recipe

  • Net Carbs are 23% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Pham Fatale Vietnamese Chili Salt: An Exotic Flavor Enhancer For Fruit Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 176 g )
Amount Per Serving
Calories: 111
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 393mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 25g
Protein: 1g
Calcium: 19mg Iron: 0mg
Potassium: 299mg Vitamin A: 93mcg
Vitamin C: 68mg Vitamin D: 0mcg

Ingredients

  • 1 part Salt
  • 2 parts sugar
  • to taste x red Thai bird chiles,
  • 3 drops lime juice
  • 3 x green mangoes

Instructions

Visit Pham Fatale's website to view the recipe instructions. (Via Edamam)