Thaifood.about.com Thai Massaman Vegetarian Thai Curry Recipes Recipe

Ingredients:

• 4-5 cloves garlic, minced
• 2 thumb-size pieces fresh galangal OR ginger
• 1/3 cup chopped onion
• optional: 1 red chili, minced
• 3 cups strong-tasting faux chicken stock (this one is my favorite)
• 4 bay leaves
• 1/2 tsp. turmeric
• 1/4 tsp. ground cardamom
• 4 whole cardamoms (Thai cardamom, OR green cardamom)
• 1 Tbsp. ground cumin
• 1 tsp. whole cumin seed
• 1 Tbsp. ground coriander
• 1/4 tsp. ground cloves
• 1 Tbsp. soy sauce (use wheat-free for gluten-free diets)
• 3-4 cups chopped cauliflower (chopped into florets)
• 2 cups pumpkin or squash cut into large cubes
• 1.5 to 2 cups cooked or canned chickpeas, drained
• 1 large carrot, sliced
• 2 cups cherry tomatoes, sliced in half
• 1/4 to 1/3 can coconut milk
• 2 green onions, sliced
• generous handfuls of fresh coriander or basil
• 2 Tbsp. vegetable oil

Instructions

Visit Thaifood.about.com's website to view the recipe instructions. (Via Edamam)