Taste.com.au Thai Spring Rolls Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Taste.com.au Thai Spring Rolls? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Thai Spring Rolls Recipe

  • Net Carbs are 5% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Taste.com.au Thai Spring Rolls Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 83 g )
Amount Per Serving
Calories: 236
Total Fat: 16g
Saturated Fat: 5g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 343mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 0g
Protein: 10g
Calcium: 23mg Iron: 1mg
Potassium: 143mg Vitamin A: 18mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 300g green banana prawns, peeled and deveined
  • 300g pork mince
  • 1/4 cup finely chopped water chestnuts
  • 1/4 cup shredded Thai basil leaves
  • 2 tablespoons chopped fresh chives
  • 3 teaspoons fish sauce
  • 3 teaspoons red curry paste
  • 12 sheets frozen spring roll pastry, thawed
  • Vegetable oil for deep frying
  • Sweet chilli sauce, to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)