Group Recipes My Thai Red Curry Paste Recipe Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 19% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Group Recipes My Thai Red Curry Paste Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Group Recipes My Thai Red Curry Paste Recipe Recipe

  • Net Carbs are 19% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 28%. At 649mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Group Recipes My Thai Red Curry Paste Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 281 g )
Amount Per Serving
Calories: 162
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 649mg
Total Carbohydrates: 36g
Dietary Fiber: 5g
Sugar: 14g
Protein: 7g
Calcium: 104mg Iron: 4mg
Potassium: 961mg Vitamin A: 127mcg
Vitamin C: 300mg Vitamin D: 0mcg

Ingredients

  • 17 to 20 dried hot red chiles, halved and seeds discarded, soaked in warm water until softened, about 20 minutes, drained
  • 2 fresh lemongrass stalks, 1 or 2 outer leaves discarded, chopped
  • 4 teaspoons finely chopped peeled fresh ginger
  • Zest of one lime
  • 2 tablespoons chopped fresh cilantro (stems ok too)
  • 1 large shallot, peeled and chopped
  • 2 bulbs elephant garlic, peeled (or just use 2 more shallots)
  • 3 large cloves fresh garlic, peeled
  • 15 to 20 (1-inch-long) red fresh bird's-eye/thai chiles, stems cut off
  • 1 tablespoon thai shrimp paste
  • Sea salt, to taste

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)