Tastykitchen.com Thai Red Curry Deviled Eggs Recipe

Total time: 38 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Tastykitchen.com Thai Red Curry Deviled Eggs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Tastykitchen.com Thai Red Curry Deviled Eggs Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Thai Red Curry Deviled Eggs Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 107 g )
Amount Per Serving
Calories: 115
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 242mg
Sodium: 247mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 1g
Protein: 10g
Calcium: 65mg Iron: 2mg
Potassium: 208mg Vitamin A: 175mcg
Vitamin C: 6mg Vitamin D: 1mcg

Ingredients

  • 6 whole Eggs
  • ¼ cups Greek Yogurt
  • 1 teaspoon Thai Red Curry Paste
  • 1 teaspoon White Vinegar
  • Salt To Taste
  • 12 whole Fresh Cilantro Leaves
  • Black Pepper, For Garnish
  • Sriracha, For Garnish

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)