Nigella.com Scallops With Thai Scented Pea Puree Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Nigella.com Scallops With Thai Scented Pea Puree? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Nigella.com Scallops With Thai Scented Pea Puree Recipe

  • Net Carbs are 7% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 46%. At 1068mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Nigella.com Scallops With Thai Scented Pea Puree Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 461 g )
Amount Per Serving
Calories: 451
Total Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 1068mg
Total Carbohydrates: 46g
Dietary Fiber: 14g
Sugar: 16g
Protein: 30g
Calcium: 131mg Iron: 5mg
Potassium: 983mg Vitamin A: 205mcg
Vitamin C: 111mg Vitamin D: 0mcg

Ingredients

  • 500 grams frozen petits pois
  • 1 tablespoon green thai curry paste
  • 75 grams creme fraiche
  • sea salt flakes (to taste)
  • 2 teaspoons groundnut oil (or other flavourless oil)
  • 2 teaspoons butter
  • 6 large scallops (preferably diver caught) (or 10-12 small ones)
  • juice of 1 lime
  • 2 tablespoons chopped fresh coriander (or thai basil)

Instructions

Visit Nigella.com's website to view the recipe instructions. (Via Edamam)