Tastykitchen.com Thai Pomelo & Chicken Salad Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tastykitchen.com Thai Pomelo & Chicken Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Thai Pomelo & Chicken Salad Recipe

  • Net Carbs are 2% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 69%. At 1594mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Thai Pomelo & Chicken Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 652 g )
Amount Per Serving
Calories: 1628
Total Fat: 153g
Saturated Fat: 24g
Polyunsaturated Fat: 39g
Monounsaturated Fat: 84g
Trans Fat: 1g
Cholesterol: 189mg
Sodium: 1594mg
Total Carbohydrates: 35g
Dietary Fiber: 7g
Sugar: 15g
Protein: 39g
Calcium: 135mg Iron: 6mg
Potassium: 1095mg Vitamin A: 183mcg
Vitamin C: 86mg Vitamin D: 0mcg

Ingredients

  • 4 Chicken Thighs
  • ½ stalks Lemongrass, Peeled And Bruised
  • ½ Onion, Peeled And Chopped In Quarters
  • 1 Tablespoon Kosher Salt
  • 1 pinch Red Pepper Flakes
  • 2 Pomelos, Pithed And Membranes Removed (2 Should Yield Roughly 4 Cups)
  • 3 ounces, weight Shallots
  • 2 cups Canola Oil
  • ½ cups Coconut Milk
  • 1 teaspoon Thai Red Curry Paste, To Taste
  • ¼ cups Thai Fish Sauce, To Taste
  • 1 teaspoon Sugar, To Taste
  • ¼ cups Fresh Lime Juice, To Taste
  • Salt To Taste
  • 2 Green Onions, Chopped In 1" Lengths
  • ½ cups Coarsely Chopped Cilantro, Including Stems
  • ½ cups Coarsely Chopped Mint Leaves
  • 1 Thai Bird's Eye Chiles, Seeds Removed And Minced, Amount To Taste
  • 3 Tablespoons Chopped Roasted Peanuts, Divided
  • 2 Tablespoons Toasted Shredded Coconut
  • 12 Butter Lettuce Leaves
  • 4 Limes, Sliced Thai-style

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)