Serious Eats Green Curry With Lake Trout And Green Beans Recipe Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Green Curry With Lake Trout And Green Beans Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Green Curry With Lake Trout And Green Beans Recipe Recipe

  • Net Carbs are 4% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 39%. At 894mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Serious Eats Green Curry With Lake Trout And Green Beans Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 282 g )
Amount Per Serving
Calories: 353
Total Fat: 26g
Saturated Fat: 20g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 36mg
Sodium: 894mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugar: 8g
Protein: 17g
Calcium: 76mg Iron: 5mg
Potassium: 676mg Vitamin A: 91mcg
Vitamin C: 16mg Vitamin D: 9mcg

Ingredients

  • 1 (14 ounce) can coconut milk
  • 4 tablespoons green curry paste
  • 1 cup green beans, trimmed, and cut into 1 1/2-inch segments
  • 1 cup baby eggplants, cut into 1/2-inch cubes
  • 1/2 cup frozen peas
  • 8 ounces lake trout or salmon fillet, skin removed, cut into 1-inch cubes
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons palm sugar or brown sugar
  • 1/2 cup chicken stock
  • 8 basil leaves (preferably Thai), roughly chopped
  • 1 lime

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)