Williams-sonoma Sesame-ginger Noodles With Chicken And Vegetables Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Williams-sonoma Sesame-ginger Noodles With Chicken And Vegetables? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Williams-sonoma Sesame-ginger Noodles With Chicken And Vegetables Recipe

  • Net Carbs are 12% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 28%. At 648mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Williams-sonoma Sesame-ginger Noodles With Chicken And Vegetables Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 279 g )
Amount Per Serving
Calories: 415
Total Fat: 13g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 42mg
Sodium: 648mg
Total Carbohydrates: 54g
Dietary Fiber: 4g
Sugar: 3g
Protein: 20g
Calcium: 107mg Iron: 2mg
Potassium: 611mg Vitamin A: 164mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • 1/2 lb. (250 g) boneless, skinless chicken breast halves, cut_x000d_ crosswise into slices 1/4 to 1/3 inch (6 to 9 mm) thick
  • 2 Tbs. minced fresh ginger
  • 2 tsp. plus 1 Tbs. gluten-free tamari
  • 3 tsp. Asian sesame oil
  • 1 tsp. plus 1 Tbs. rice vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 oz. (250 g) pad Thai (wide rice) noodles
  • 2 Tbs. vegetable oil
  • 1 shallot, thinly sliced
  • 1/8 tsp. red pepper flakes
  • 3 cups (9 oz./180 g) thinly sliced napa cabbage (about 1/4_x000d_ head)
  • 3 to 4 oz. (90 to 120 g) shiitake mushrooms, stemmed and_x000d_ sliced
  • 1/4 cup (2 fl. oz./60 ml) gluten-free chicken broth
  • 5 green onions, thinly sliced
  • 1/4 cup (1/3 oz./10 g) coarsely chopped fresh cilantro

Instructions

Visit Williams-sonoma's website to view the recipe instructions. (Via Edamam)