San Francisco Gate Coconut Seafood Curry Pot Pie With Puff Pastry Crust Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Coconut Seafood Curry Pot Pie With Puff Pastry Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Coconut Seafood Curry Pot Pie With Puff Pastry Crust Recipe

  • Net Carbs are 7% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 23%. At 532mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

San Francisco Gate Coconut Seafood Curry Pot Pie With Puff Pastry Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 229 g )
Amount Per Serving
Calories: 275
Total Fat: 13g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 532mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugar: 2g
Protein: 21g
Calcium: 69mg Iron: 3mg
Potassium: 550mg Vitamin A: 33mcg
Vitamin C: 14mg Vitamin D: 1mcg

Ingredients

  • 14 to 16 ounces frozen puff pastry dough, thawed according to package instructions
  • All-purpose flour, as needed
  • 2 tablespoons butter
  • 1/2 cup minced shallot
  • 2 bulbs fennel (about 1 pound), cored and diced (about 2 1/2 cups)
  • 1 large red bell pepper, seeded and diced (about 1 cup)
  • 1 teaspoon minced garlic
  • 2 tablespoons minced ginger
  • 2 tablespoons Thai green curry paste, such as Mae Ploy brand
  • 1 tablespoon tomato paste
  • 1/4 cup dry vermouth
  • 2 cups fish stock or clam juice
  • 2 cans coconut milk, about 13.5 ounces each
  • 2 tablespoons Asian fish sauce
  • 1 cup frozen shelled edamame
  • 1 pound large (26/30 count), raw shrimp, fully peeled, deveined and cut in half width-wise
  • 1 pound bay scallops
  • 1 1/2 pounds halibut or other firm-fleshed white fish, skinless fillets, cut into bite-size pieces
  • 1 tablespoon chopped cilantro
  • Fresh lime juice, to taste
  • Kosher salt and pepper, to taste

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)