Food52 White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing Recipe

Total time: 136 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing Recipe

  • Net Carbs are 7% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 31%. At 711mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 White Lima Bean & Summer Vegetables Salad With Garam Masala Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 308 g )
Amount Per Serving
Calories: 457
Total Fat: 30g
Saturated Fat: 5g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 711mg
Total Carbohydrates: 42g
Dietary Fiber: 9g
Sugar: 7g
Protein: 11g
Calcium: 88mg Iron: 5mg
Potassium: 951mg Vitamin A: 77mcg
Vitamin C: 102mg Vitamin D: 0mcg

Ingredients

  • 1.5 cups precooked/canned white lima beans,drained
  • 1/2 cup cherry tomatoes, halved or quartered
  • 1/2 cup fresh white corn from 1 pc grilled fresh corn [substitute with frozen corn, slightly steamed]
  • Any variety of lettuce leaves you like, shredded [substitute with ready-made salad mix]
  • 2 sprigs scallions, finely chopped
  • 3 tablespoons fresh lime juice [ adjust the lime juice, i like my dressing slightly on the sour side]
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon garam masala
  • 2 tablespoons finely chopped red onions [ or shallots]
  • 1 piece thai green chilli, finely chopped
  • 2 pieces garlic cloves , minced
  • 1/2 teaspoon fresh ginger, minced
  • 1 tablespoon sour cream
  • 1.5 teaspoons red pepper flakes [ adjust to taste]
  • 3 pieces leaves of fresh mint,finely chopped
  • Salt to taste

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)